Party Pat
A creamy, savory spread featuring braunschweiger and onion soup mix, perfect for parties and casual gatherings on rye bread or crackers, offering rich flavor and smooth texture.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Mix until smooth and well blended.
- Spread on party rye bread or snack crackers and serve.
Tips & Substitutions
For a smoother texture, let the braunschweiger sit at room temperature for about 30 minutes before mixing. You can substitute Greek yogurt for sour cream for a tangy twist or use a low-fat version to make it lighter. If you want a spicier kick, add a dash of hot sauce or some diced jalapeños. This dip pairs wonderfully with snack crackers or party rye bread, making it perfect for gatherings.
Serving Suggestions
Spread Party Pat generously on party rye bread or snack crackers. For an extra touch, garnish with chopped chives or fresh herbs. This dip is a fantastic appetizer alongside fresh vegetable platters or cheese boards. Consider pairing it with a refreshing dip like 'Cheating' Marshmallow Fudge for dessert to round out your gathering.
Storage & Reheating
Store any leftover Party Pat in an airtight container in the refrigerator for up to 3 days. To reheat, remove it from the fridge and let it sit at room temperature for about 15-20 minutes before serving again, as this dip is best enjoyed spreadable at a slightly warmer temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Party Pat contains roughly 252 calories, with 11g protein, 14g carbohydrates, and 17g fat. It is an excellent source of vitamin A (271% of the Daily Value), iron (36% of the Daily Value), and protein (21% of the Daily Value). Note that it is relatively high in sodium, at 829mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Party Pat ahead of time?
Yes, Party Pat can be made a day in advance. Just prepare the dip and store it in the refrigerator. This allows the flavors to meld beautifully. When ready to serve, simply let it sit at room temperature for a bit to soften before spreading.
What can I use if I can't find braunschweiger?
If braunschweiger is unavailable, you can substitute it with liverwurst or even a smooth pâté. Each option will give a different flavor profile, but they will still yield a creamy and delicious dip.
Is there a vegetarian version of this dip?
While this recipe traditionally includes braunschweiger, you can create a vegetarian version by using a high-quality mushroom pâté or a blended mixture of beans and spices to provide a similar creamy texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).