P'Nut Butter Balls
Sweet and creamy peanut butter balls coated in rich chocolate, perfect for peanut lovers and parties, offering a delightful combination of smooth, nutty, and chocolatey flavors.
Ingredients
Instructions
- Cream the melted oleo and peanut butter together.
- Stir in the powdered sugar until well combined.
- Cool the mixture slightly, then shape into small balls.
- Melt the chocolate chips with paraffin, then dip the peanut butter balls into the chocolate coating.
- Allow the chocolate coating to set before serving.
Tips & Substitutions
For a creamier texture, consider using natural peanut butter instead of regular. If you prefer a sweeter treat, you can add a pinch of salt or a splash of vanilla extract to the mixture. To make the process easier, chill the peanut butter mixture in the refrigerator before shaping it into balls. If you want a different coating, try using white chocolate instead of dark chocolate.
Serving Suggestions
These P'Nut Butter Balls are a delightful treat on their own but pair beautifully with a glass of milk or a cup of coffee. They make great snacks for gatherings, especially alongside other sweets like Low-Fat Peanut Butter Cookies or Double Apple Muffins. Consider serving them on a platter with fresh fruit for a balanced dessert table.
Storage & Reheating
Store leftover P'Nut Butter Balls in an airtight container at room temperature for up to a week. If you prefer them chilled, refrigerate for a firmer texture. They can also be frozen for longer storage; just make sure to layer them with parchment paper to prevent sticking. Thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of P'Nut Butter Balls contains roughly 833 calories, with 24g protein, 81g carbohydrates, and 52g fat. It is an excellent source of protein (49% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of potassium and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of oleo?
Yes, you can substitute oleo with unsalted butter or coconut oil. Each will give a slightly different flavor and texture, but both work well in this recipe. Just make sure to melt them before mixing with peanut butter for the best results.
What can I use instead of paraffin?
If you can't find paraffin, you can use vegetable shortening as a substitute when melting your chocolate chips. This will help thin out the chocolate coating, making it easier to dip the peanut butter balls while still achieving a nice sheen.
How can I make these more festive for holidays?
To give your P'Nut Butter Balls a festive touch, consider adding colored sprinkles on top of the chocolate coating before it sets. You can also use colored chocolate melts for dipping, which will add a pop of color and make them perfect for holiday parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).