P'Nut Butter Balls

Prep: 20 min Cuisine: American

Sweet and creamy peanut butter balls coated in rich chocolate, perfect for peanut lovers and parties, offering a delightful combination of smooth, nutty, and chocolatey flavors.

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Ingredients

  • 1 lb oleo
  • 1 pt peanut butter
  • 2 boxes powdered sugar
  • 12 oz chocolate chips
  • 1/4 lb paraffin

Instructions

  1. Cream the melted oleo and peanut butter together.
  2. Stir in the powdered sugar until well combined.
  3. Cool the mixture slightly, then shape into small balls.
  4. Melt the chocolate chips with paraffin, then dip the peanut butter balls into the chocolate coating.
  5. Allow the chocolate coating to set before serving.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 20.5g 26% DV
Carbs 41.6g 15% DV
Fiber 3.3g 12% DV
Sugar 32.5g 65% DV

Electrolytes

Sodium 152.3mg 7% DV
Potassium 348.8mg 7% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin C 0.3mg
Calcium 38.8mg 3% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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