"Cheating" Marshmallow Fudge
Creamy, rich chocolate fudge with marshmallows, smooth cream cheese, and vanilla, perfect for sweet cravings and sharing with friends or family.
Ingredients
Instructions
- Combine softened cream cheese and milk; mix well until blended.
- Gradually add confectioners sugar.
- Stir in unsweetened chocolate, vanilla, and salt.
- Fold in miniature marshmallows.
- Drop rounded teaspoonfuls of mixture onto a baking sheet.
- Chill until firm.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is completely softened before mixing. You can substitute half of the unsweetened chocolate with cocoa powder for a different flavor profile. If you're short on time, consider using pre-made fudge instead of making it from scratch. These fudge bites are perfect for parties or as a quick treat to satisfy a sweet tooth, similar to P'Nut Butter Balls.
Serving Suggestions
These marshmallow fudge bites are delightful on their own but can also be served with fresh fruits like strawberries or bananas for a refreshing contrast. Consider pairing them with a warm cup of coffee or hot chocolate for a cozy dessert experience. They also make a great addition to dessert platters alongside other treats like Pumpkin Custard Cake(From 1975 Edition).
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator for up to one week. If you prefer a softer texture, allow it to come to room temperature before serving. For longer storage, you can freeze the fudge in a freezer-safe container for up to three months. Just be sure to separate layers with parchment paper to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of "Cheating" Marshmallow Fudge contains roughly 810 calories, with 8g protein, 87g carbohydrates, and 42g fat. It is an excellent source of iron (64% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1901mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular chocolate instead of unsweetened chocolate?
Yes, you can use semi-sweet chocolate chips or bars instead of unsweetened chocolate. Just reduce the amount of confectioners sugar slightly to balance the sweetness. This will give your fudge a sweeter flavor while still maintaining a delicious chocolatey taste.
Is there a way to make this fudge dairy-free?
To make this fudge dairy-free, substitute the cream cheese with a dairy-free cream cheese alternative and use almond milk or coconut milk in place of regular milk. Ensure that the chocolate you choose is dairy-free as well, which can be found at specialty stores or online.
How can I make the fudge more festive?
To make the fudge more festive, consider adding colorful sprinkles on top before chilling. You can also incorporate seasonal flavors, such as peppermint extract or orange zest, to give it a holiday flair. These variations will make your fudge perfect for gatherings and celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).