Butterscotch Confection

Name: Butterscotch Confection
Yield: 4 servings
Ingredients: 3/4 c. butter; 2 1/4 c. flour; 4 eggs; 1/2 tsp. baking powder; 1 tsp. salt; 2 c. brown sugar; 2 tsp. vanilla; 1 c. finely chopped pecans

Vegetarian Dairy

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Ingredients

3/4 c. butter ⓘ
2 1/4 c. flour ⓘ
4 eggs ⓘ
1/2 tsp. baking powder ⓘ
1 tsp. salt ⓘ
2 c. brown sugar ⓘ
2 tsp. vanilla ⓘ
1 c. finely chopped pecans ⓘ

Instructions

Cream butter, add 2 cups flour.
Spread into 13 x 9-inch pan. Bake for 15 minutes at 350°.

Nutrition & Diet Analysis (per serving)

772 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 44.9g 58% DV

Carbs 77.9g 28% DV

Fiber 3.1g 11% DV

Sugar 28.5g 57% DV

Electrolytes

Sodium 12419.5mg 100% DV

Potassium 341.5mg 7% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 0.4mg

Calcium 1576.8mg 100% DV

Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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