Butterscotch Fruit Salad

Name: Butterscotch Fruit Salad
Yield: 4 servings
Ingredients: 4 large apples, diced; 1 (3.4 ounce) package butterscotch instant pudding mix; 1 cup dry roasted peanuts

Vegan Vegetarian

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Ingredients

4 large apples, diced ⓘ
1 (3.4 ounce) package butterscotch instant pudding mix ⓘ
1 cup dry roasted peanuts ⓘ

Instructions

Toss the diced apples with the packet of pudding mix and peanuts until well combined. Stir in the pineapple and whipped topping. Cover and refrigerate overnight.

Nutrition & Diet Analysis (per serving)

112 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV

Total Fat 5.6g 7% DV

Carbs 13.5g 5% DV

Fiber 2.5g 9% DV

Sugar 3g 6% DV

Electrolytes

Sodium 189mg 8% DV

Potassium 95.8mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 11.5mg 13% DV

Calcium 19.3mg 1% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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