A Special Salad Dressing
A tangy and savory salad dressing with a balanced blend of ketchup, vinegar, and olive oil, perfect for salads or as a flavorful dip for various dishes. Suitable for casual and family meals.
Ingredients
Instructions
- Combine all ingredients in a quart jar.
- Mix well and shake vigorously.
- Store in refrigerator.
Tips & Substitutions
For a smoother dressing, consider blending the olive oil with the vinegar before adding the other ingredients. If you prefer a sweeter dressing, increase the sugar to taste. You can substitute the catsup with tomato puree for a less sweet option. Fresh herbs like basil or parsley can also enhance the flavor. This dressing works well with salads featuring roasted vegetables or pairs beautifully with Broccoli Cole Slaw.
Serving Suggestions
This dressing is versatile and can be drizzled over mixed greens, used as a dip for vegetables, or as a topping for grilled meats. It can elevate dishes like a Ham And Cabbage Dinner, adding a tangy flavor. For a light meal, serve it alongside a fresh garden salad or pair it with Thirteen Vegetable Soup for a wholesome experience.
Storage & Reheating
Store the dressing in an airtight container in the refrigerator for up to two weeks. Before using, allow it to sit at room temperature for about 10 minutes, then shake well to remix any separation. If you notice the consistency thickening, add a splash of water or additional vinegar to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of A Special Salad Dressing contains roughly 334 calories, with 4g protein, 52g carbohydrates, and 13g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 468mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil?
Yes, you can substitute olive oil with other oils like avocado or canola oil, depending on your taste preference. Each oil will impart a slightly different flavor, so choose one that complements your salad ingredients.
How can I make this dressing spicier?
To add a spicy kick, consider mixing in some hot sauce or crushed red pepper flakes to taste. You can also experiment with adding a dash of cayenne pepper or a few dashes of your favorite spicy chili oil.
Is this dressing suitable for vegan diets?
Yes, the ingredients in this salad dressing are all plant-based, making it suitable for vegan recipes. Just ensure that the catsup you use does not contain any animal-derived ingredients, which is typically the case with most brands.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).