Butterscotch Fudge(Microwave)
Rich butterscotch fudge with creamy marshmallow and crunchy walnuts, perfect for celebratory desserts or a sweet treat to share with friends and family. Its silky texture and buttery sweetness make it a crowd‑pleaser for any occasion.
Ingredients
Instructions
- In a 2 1/2‑quart casserole, combine 3 cups sugar, ¾ cup butter (or margarine) and 1 (5 ½ oz.) can evaporated milk. Cook on High for 9 to 11 minutes or until the sugar is dissolved, stirring twice.
- Add 1 (12 oz.) package of butterscotch flavored pieces, 1 (7 ½ oz.) jar of marshmallow cream, 1 cup chopped walnuts, and 1 teaspoon vanilla. Stir until the butterscotch pieces are melted and the mixture is smooth.
- Pour the mixture into a well‑greased 12 × 8‑inch dish.
- Chill in the refrigerator until firm.
- Cut into squares and serve.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of evaporated milk. If walnuts aren't your thing, you can substitute them with pecans or leave them out entirely for a nut-free version. To avoid burning, monitor the mixture closely while cooking in the microwave, as microwaves can vary in power. Stirring twice helps ensure even melting and prevents sugar from crystallizing.
Serving Suggestions
Cut the fudge into bite-sized squares for a delightful treat. It pairs beautifully with a cup of coffee or hot chocolate. For a festive presentation, serve alongside Cherry-Fruit Pie * at gatherings or give as homemade gifts wrapped in decorative paper. This fudge is perfect for holiday treat platters or as a sweet surprise at parties.
Storage & Reheating
Store leftover butterscotch fudge in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator, where it can last for up to two weeks. If you want to reheat it, microwave in short intervals, checking frequently to avoid melting it too much.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Fudge(Microwave) contains roughly 1586 calories, with 19g protein, 99g carbohydrates, and 119g fat. It is an excellent source of vitamin C (78% of the Daily Value), dietary fiber (49% of the Daily Value), and protein (37% of the Daily Value), and a good source of calcium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of butterscotch pieces?
Yes, you can substitute dark chocolate for butterscotch pieces, but it will change the flavor profile significantly. Keep in mind that you may need to adjust the sugar since dark chocolate is less sweet than butterscotch. Experimenting with different chocolate types can yield delicious results!
What can I use instead of marshmallow cream?
If you don't have marshmallow cream, you can make your own by mixing 2 cups of mini marshmallows with 1 tablespoon of corn syrup. Heat the marshmallows in the microwave for 10 seconds at a time until melted, stirring until smooth. This will provide a similar texture and sweetness to your fudge.
How do I know when the fudge is set?
The fudge is set when it feels firm to the touch and holds its shape without being sticky. After chilling in the refrigerator, it should be easy to cut into squares. If it's too soft, let it chill for a bit longer. The fudge will also firm up as it cools completely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).