Cherry-Fruit Pie *
A tropical twist on classic cherry pie, blending sweet bananas, pineapple, and pecans into a creamy, lightly set filling—perfect for summer gatherings or a quick dessert treat.
Ingredients
Instructions
- Add cornstarch to the reserved cherry and pineapple juices with water.
- Cook on medium heat until thick and clear, about 10 to 15 minutes, stirring constantly.
- Remove from heat and add cherry Jell‑O, stirring until dissolved.
- Stir in sugar, then add cherries and pineapple; set aside to cool or refrigerate for 5 minutes.
- When slightly set, fold in bananas and pecans.
- Pour the mixture into the two baked pie shells and chill several hours.
- Top with Cool Whip or whipped cream before serving.
Tips & Substitutions
For a thicker filling, consider adding an extra tablespoon of cornstarch. If you don't have cherry Jell-O, you can substitute with raspberry or strawberry gelatin for a different flavor. Ensure the mixture cools slightly before folding in the bananas to prevent them from browning. This pie is also delicious when served alongside a scoop of vanilla ice cream, enhancing the fruity flavors.
Serving Suggestions
Serve this Cherry-Fruit Pie chilled for a refreshing dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a complete meal, consider serving it with a light salad or alongside the savory flavors of Fred'S Barbecue Sauce for a delightful contrast. Enjoy with friends over casual gatherings or special occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best to add the Cool Whip or whipped cream just before serving to maintain its texture. If you want to freeze the pie, do so without the topping, and wrap it tightly in plastic wrap before placing it in a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry-Fruit Pie * contains roughly 1662 calories, with 17g protein, 280g carbohydrates, and 59g fat. It is an excellent source of vitamin C (103% of the Daily Value), dietary fiber (79% of the Daily Value), and potassium (36% of the Daily Value), and a good source of vitamin A. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries! Just make sure to pit and slice them before adding them to the filling. You may need to adjust the sugar level based on the sweetness of the fresh cherries, as they can vary in flavor.
Can I make this pie gluten-free?
Absolutely! You can use gluten-free pie crusts available at most grocery stores. Just check the packaging to ensure they meet your dietary needs. The filling is naturally gluten-free, so you can enjoy this dessert without worry.
How can I make this pie vegan?
To make this pie vegan, substitute the Cool Whip or whipped cream with a plant-based alternative like coconut whipped cream. Also, ensure that the pie crust is dairy-free, or you can make your own using vegan ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).