Cherry-Fruit Pie *
A tropical twist on classic cherry pie, blending sweet bananas, pineapple, and pecans into a creamy, lightly set filling—perfect for summer gatherings or a quick dessert treat.
Ingredients
Instructions
- Add cornstarch to the reserved cherry and pineapple juices with water.
- Cook on medium heat until thick and clear, about 10 to 15 minutes, stirring constantly.
- Remove from heat and add cherry Jell‑O, stirring until dissolved.
- Stir in sugar, then add cherries and pineapple; set aside to cool or refrigerate for 5 minutes.
- When slightly set, fold in bananas and pecans.
- Pour the mixture into the two baked pie shells and chill several hours.
- Top with Cool Whip or whipped cream before serving.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).