Butterscotch Peanut Butter Fudge
Rich and creamy butterscotch peanut butter fudge combines the smooth sweetness of butterscotch with the hearty flavor of chunky peanut butter. Perfect for satisfying sweet cravings or sharing at gatherings, its melt-in-your-mouth texture and nostalgic taste make it a crowd-pleaser for fudge lovers of all ages.
Ingredients
Instructions
- Combine Marshmallow Creme, evaporated milk, butter, sugar, and salt in a saucepan.
- Stir over moderate heat until mixture comes to a full rolling boil.
- Boil for 5 minutes, stirring constantly.
- Remove from heat.
- Add butterscotch chips, peanut butter, and vanilla, stirring until smooth.
- Pour into a greased 9-inch square pan.
- Chill until fudge is firm.
- Cut into squares.
Tips & Substitutions
For a smoother fudge, make sure to mix the butterscotch chips and peanut butter thoroughly until no lumps remain. If you prefer a less sweet version, consider using half the sugar and substituting with a bit of honey or maple syrup. You can also try swapping chunky peanut butter for creamy if you prefer a smoother texture. This fudge can be customized with nuts or additional flavors.
Serving Suggestions
Cut the fudge into small squares for perfect bite-sized treats. This decadent dessert pairs beautifully with a cup of coffee or tea. For a delightful twist, serve it alongside a scoop of vanilla ice cream or a piece of rich chocolate cake, such as Quick Red Velvet Cake. It's also a great addition to dessert platters for parties or family gatherings.
Storage & Reheating
Store leftover butterscotch peanut butter fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it for up to two weeks. If the fudge hardens in the fridge, let it sit at room temperature for 15-20 minutes before serving to soften slightly, making it easier to cut and enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Peanut Butter Fudge contains roughly 314 calories, with 2g protein, 15g carbohydrates, and 24g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nut butter?
Absolutely! Feel free to experiment with different nut butters like almond or cashew for unique flavors. Just keep in mind that the consistency may vary, so adjust the quantities accordingly to maintain the right texture.
How can I make this fudge more chocolatey?
To add a chocolate flavor, you can mix in chocolate chips along with the butterscotch chips. Alternatively, you could replace some of the butterscotch chips with semi-sweet or dark chocolate chips for a richer taste.
Can I freeze the fudge?
Yes, you can freeze butterscotch peanut butter fudge! Cut it into squares and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container. It can be frozen for up to three months; just thaw in the fridge before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).