Seafood Hush Puppies
Seafood hush puppies are crispy, golden fritters packed with the savory flavors of onion and a hint of sweetness from sugar. Perfect as an appetizer or snack, they appeal to seafood lovers and those craving a comforting, deep-fried treat with crunchy exterior and tender interior.
Ingredients
Instructions
- Mix dry ingredients with milk until the mixture is thick.
- Add chopped onion and egg; beat until combined.
- Refrigerate the batter until chilled.
- Drop spoonfuls of batter into hot deep fat.
- Cook for 3 to 5 minutes until golden brown.
Tips & Substitutions
For even more flavor, consider adding cooked shrimp or crab meat to the batter. If you don't have yellow cornmeal, white cornmeal can be used as a substitute. Ensure the oil is hot enough before frying to get a perfect golden brown crust. You can also try adding spices like cayenne pepper or garlic powder for a kick. For a sweeter version, a touch of honey can be mixed into the batter.
Serving Suggestions
Serve these seafood hush puppies as an appetizer or as a side dish alongside a light salad or a seafood platter. They pair wonderfully with a dipping sauce like tartar or remoulade. For an additional treat, consider serving them with a refreshing Cherry Breeze cocktail to elevate your meal experience.
Storage & Reheating
Store any leftover hush puppies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10 minutes until they are warmed through and regain their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Hush Puppies contains roughly 50 calories, with 1g protein, 10g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make seafood hush puppies ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for several hours. Just make sure to give it a good stir before frying. However, it's best to fry them fresh for optimal texture and flavor.
What type of oil is best for frying hush puppies?
Peanut oil or vegetable oil are excellent choices for frying hush puppies due to their high smoke points. These oils will help achieve a crispy exterior without burning. Avoid using olive oil as it has a lower smoke point and may alter the flavor.
Can I make these hush puppies without seafood?
Absolutely! You can easily make vegetarian versions by omitting the seafood and adding different ingredients like jalapeños or corn kernels for additional texture and flavor. This can also cater to those looking for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).