Penuche
Penuche is a rich, creamy fudge flavored with caramelized brown sugar and vanilla, often topped with nuts for added texture. Its smooth, sweet taste makes it a delightful treat for candy lovers and those with a sweet tooth, perfect for sharing during holidays or special occasions.
Ingredients
Instructions
- Blend together brown sugar, milk or cream, butter, corn syrup, and salt in a 3-quart casserole dish.
- Microwave on High for 5 minutes, or until sugar is dissolved.
- Stir well.
- Microwave 12 to 15 minutes on High or until a small amount dropped in very cold water forms a soft ball.
- Cool to lukewarm.
- Using a wooden spoon, beat vigorously until mixture begins to thicken.
- Stir in vanilla and chopped nuts.
- Continue beating until candy is thick and difficult to work.
- Spread evenly in a buttered 8 x 8-inch pan.
- Cool until firm.
- Cut into squares.
Tips & Substitutions
To achieve the perfect texture for your Penuche, ensure all ingredients are at room temperature before starting. If you prefer a richer flavor, substitute half of the milk or cream with evaporated milk. For a nut-free version, simply omit the nuts, or use seeds like sunflower or pumpkin for added crunch. Keep an eye on the mixture while microwaving to prevent burning.
Serving Suggestions
Penuche is delightful on its own but can also be served alongside coffee or tea for a sweet afternoon treat. For a festive touch, consider pairing it with a slice of Light Carrot Cake or serve it as part of a dessert platter with other American recipes. Cut into bite-sized pieces for easy sharing at gatherings.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to one week. If the candy becomes too hard, you can soften it slightly by placing it in the microwave for just a few seconds. Avoid refrigeration, as it can alter the texture and make it chewy instead of creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Penuche contains roughly 192 calories, with 0g protein, 32g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for brown sugar in this recipe?
If you don't have brown sugar, you can use granulated sugar mixed with a tablespoon of molasses to mimic the flavor and moisture of brown sugar. Alternatively, coconut sugar can be a suitable substitute, though it may alter the final taste slightly.
Can I make Penuche without a microwave?
Absolutely! You can prepare Penuche on the stovetop. Simply combine the ingredients in a saucepan over medium heat, stirring constantly until the sugar dissolves and the mixture reaches the soft ball stage, using a candy thermometer for accuracy.
How can I tell when Penuche is ready to be beaten?
Penuche is ready when a small amount dropped into very cold water forms a soft ball, which should be pliable but not too sticky. It's important to cool it to lukewarm before beating, as this will help achieve the right consistency for thickening.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).