Butterscotch Pecan Pie
A rich, buttery pie with gooey butterscotch and crunchy pecans, perfect for dessert lovers seeking indulgence and comforting flavors in every bite.
Ingredients
Instructions
- Mix together the sugar and flour in a bowl.
- Add softened butter and blend well until combined.
- Stir in the eggs, butterscotch chips, pecan pieces, and vanilla extract.
- Pour the mixture into the prepared 9-inch deep dish pie shell.
- Bake at 325°F (160°C) for 1 hour or until the pie is golden brown and set.
- Let cool slightly before serving; the pie will wiggle when done and set as it cools.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of granulated sugar. If you want a nuttier taste, lightly toast the pecans before adding them to the mixture. You can also substitute half of the butterscotch chips with chocolate chips for a delicious twist. Make sure to let the pie cool completely to set properly, as it will finish firming up as it cools.
Serving Suggestions
Serve the butterscotch pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a classic combination. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider drizzling caramel sauce on top or serving alongside a slice of Dorthea'S West Haven Date Cake for variety.
Storage & Reheating
Store any leftover butterscotch pecan pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a preheated oven at 300°F (150°C) for about 10-15 minutes until warmed through. This helps maintain the pie's texture without making it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Pecan Pie contains roughly 309 calories, with 5g protein, 38g carbohydrates, and 13g fat. It is a good source of dietary fiber (12% of the Daily Value), vitamin C (12% of the Daily Value), and protein (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust can save time and still yield a delicious pie. Just make sure to choose a deep dish crust to accommodate the filling. Follow the package instructions for pre-baking if necessary, then fill and bake as directed in the recipe.
What can I substitute for butterscotch chips?
If you can't find butterscotch chips, you can use toffee bits or even chocolate chips as an alternative. For a unique flavor, try using peanut butter chips, which will give a different but delicious twist to the pie.
How do I know when the pie is done baking?
The pie is done when it is golden brown on top and slightly wobbly in the center. It will firm up as it cools, so don't worry if it looks a little jiggly when you take it out of the oven. A toothpick inserted into the center should come out mostly clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).