Butterscotch Pecan Pie
A rich, buttery pie with gooey butterscotch and crunchy pecans, perfect for dessert lovers seeking indulgence and comforting flavors in every bite.
Ingredients
Instructions
- Mix together the sugar and flour in a bowl.
- Add softened butter and blend well until combined.
- Stir in the eggs, butterscotch chips, pecan pieces, and vanilla extract.
- Pour the mixture into the prepared 9-inch deep dish pie shell.
- Bake at 325°F (160°C) for 1 hour or until the pie is golden brown and set.
- Let cool slightly before serving; the pie will wiggle when done and set as it cools.
Nutrition & Diet Analysis (per serving)
687
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).