Squash Cake

Name: Squash Cake
Prep time: 20 min
Cook time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 3 cups sugar; 1 1/2 cups oil; 4 eggs; 3 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons cinnamon; 3 cups grated squash; 1 cup chopped nuts

Vegetarian

Prep: 20 min Cook: 60 min Serves: 12 Cuisine: American

A moist, flavorful squash cake with warm cinnamon notes, perfect for autumn gatherings or a comforting dessert that showcases seasonal produce and hearty nuts.

Be the first to rate this recipe

Ingredients

3 cups sugar ⓘ
1 1/2 cups oil ⓘ
4 eggs ⓘ
3 cups flour ⓘ
2 teaspoons baking powder ⓘ
1 teaspoon baking soda ⓘ
1/2 teaspoon salt ⓘ
1 1/2 teaspoons cinnamon ⓘ
3 cups grated squash ⓘ
1 cup chopped nuts ⓘ

Instructions

Cream sugar and oil; add eggs and beat until fluffy.
Sift dry ingredients and add to sugar mixture.
Add grated squash and chopped nuts.
Mix well and pour into greased and floured pans.
Bake for 1 hour at 350°F, watching closely after 45 minutes.

Nutrition & Diet Analysis (per serving)

694 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 41.2g 53% DV

Carbs 79.2g 29% DV

Fiber 2.5g 9% DV

Sugar 7g 14% DV

Electrolytes

Sodium 19328.8mg 100% DV

Potassium 434mg 9% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.3mg 10% DV

Calcium 1598.3mg 100% DV

Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Quick Java Smoothie

Dessert Lokshen Kugel

Low fat Yogurt Sauce

Almost Amish Friendship Bread

Toasted Manioc Flour

Marinade Four (French)