Morgan'S Pecan Pie
Morgan's Pecan Pie offers a rich, sweet filling with the crunch of whole pecans, perfect for holiday gatherings or dessert indulgence. The combination of corn syrup, brown sugar, and vanilla creates a luscious, caramel-like flavor that appeals to pecan lovers and fans of classic Southern desserts.
Ingredients
Instructions
- Combine the corn syrup and sugar in a mixing bowl.
- Mix in the salt, melted butter, and vanilla extract.
- Add the beaten eggs and whole pecans to the mixture.
- Pour the filling into an unbaked 9-inch pie shell.
- Sprinkle additional whole pecans over the top of the filling.
- Bake at 350°F (175°C) for 45 minutes until set and golden.
Tips & Substitutions
For the best flavor, use high-quality pecans and toast them lightly before adding to the filling. If you prefer a less sweet pie, consider reducing the dark brown sugar slightly. You can also substitute light corn syrup for white corn syrup if needed, or use maple syrup for a unique twist. Make sure your eggs are at room temperature for better incorporation.
Serving Suggestions
Serve the pecan pie slightly warm or at room temperature for the best texture. It pairs beautifully with Homemade Vanilla Ice Cream for a classic dessert experience. Consider offering a side of whipped cream or a sprinkle of sea salt to enhance the flavors. This pie also makes a great addition to holiday gatherings or family dinners.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Morgan'S Pecan Pie contains roughly 476 calories, with 0g protein, 33g carbohydrates, and 30g fat. Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pecan pie a day in advance. After baking, allow it to cool completely, then cover and refrigerate. Just remember to let it come to room temperature before serving or reheat it briefly for a warm slice.
What can I substitute for corn syrup?
If you need a corn syrup alternative, you can use maple syrup or agave nectar. Keep in mind that using these substitutes may slightly alter the flavor and sweetness of the pie, but they can be delicious alternatives.
How do I know when the pie is done baking?
The pecan pie is done when the filling is set but slightly jiggly in the center, and the top is golden brown. You can also insert a knife into the filling; if it comes out clean, the pie is ready. Baking times may vary, so keep an eye on it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).