Butterscotch Pie(Makes 2 Pies)
Creamy butterscotch pie with rich caramel flavor, topped with fluffy meringue, perfect for dessert gatherings or family dinners, offering a nostalgic sweet treat.
Ingredients
Instructions
- Blend the brown sugar, flour, and Pet milk together in a double boiler.
- Add water, margarine, vanilla, and egg yolks to the mixture.
- Cook over medium heat until thickened, stirring constantly.
- Pour the filling into two prebaked pie shells.
- Top with meringue.
- Bake in a 350°F oven for 12 to 15 minutes until meringue is golden.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you want a slightly different texture, you can substitute cornstarch for flour in equal amounts. Make sure to stir constantly to prevent the filling from sticking to the bottom of the double boiler. If you're looking for a different pie experience, try pairing this butterscotch pie with a scoop of vanilla ice cream or browse more American recipes for dessert inspirations.
Serving Suggestions
Serve the butterscotch pie chilled or at room temperature, topped with a generous layer of meringue. This pie pairs wonderfully with a dollop of whipped cream or a scoop of ice cream. For a delightful contrast, consider serving it alongside a slice of Chocolate Amaretto Pound Cake or a refreshing fruit salad.
Storage & Reheating
Store leftover butterscotch pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for up to 3-4 days. To reheat, place individual slices in the microwave for 15-20 seconds until warm, or serve chilled for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Pie(Makes 2 Pies) contains roughly 1901 calories, with 40g protein, 133g carbohydrates, and 72g fat. It is an excellent source of protein (79% of the Daily Value), iron (72% of the Daily Value), and vitamin A (54% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the filling and pour it into the pie shells a day in advance. Just wait to add the meringue until you're ready to bake the pie to ensure it stays fluffy and fresh.
What can I use instead of Pet milk?
If you don't have Pet milk, you can substitute it with regular evaporated milk or a combination of whole milk and heavy cream for richness. Adjust the sweetness slightly if needed.
Can I freeze butterscotch pie?
It's not recommended to freeze butterscotch pie with meringue, as it can affect the texture. However, you can freeze the filling separately and then assemble the pie fresh when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).