Pineapple Spread
A creamy, tropical pineapple spread with a hint of ginger, perfect for spreading on crackers or filling small sandwiches, offering a sweet and tangy flavor combination.
Ingredients
Instructions
- Blend the cream cheese and mayonnaise until smooth.
- Stir in the ginger and drained crushed pineapple.
- Chill the mixture for at least a few hours or overnight.
- Let the spread sit at room temperature for 30 minutes before serving.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. If you prefer a sweeter spread, add a tablespoon of honey or maple syrup. Ensure the cream cheese is at room temperature for easier blending. You can also experiment with flavors by adding a pinch of cinnamon or nutmeg for a twist. This spread is versatile and can be adjusted to suit your taste.
Serving Suggestions
Serve this pineapple spread as a delightful accompaniment to crackers or toasted bagels. It also pairs beautifully with Herb Casserole Bread(1 Loaf) for a savory touch. For a festive touch, consider serving it during holiday gatherings, where it complements cheese boards or fresh fruit platters beautifully.
Storage & Reheating
Store any leftover pineapple spread in an airtight container in the refrigerator for up to one week. If the spread thickens over time, you can stir in a little extra mayonnaise or cream cheese to reach your desired consistency. Avoid freezing as it may alter the texture upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Spread contains roughly 451 calories, with 1g protein, 21g carbohydrates, and 42g fat. Note that it is relatively high in sodium, at 949mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you'll need to finely chop it and ensure it is well-drained to avoid excess moisture in the spread. Fresh pineapple will add a more vibrant flavor but requires more prep time.
How long can I leave the spread out at room temperature?
It's best to keep the spread at room temperature for no more than 2 hours to ensure food safety. If it's a warm day or you're serving it at a party, consider serving it in smaller portions and replenishing from the fridge as needed.
Can I make this ahead of time?
Absolutely! This pineapple spread actually tastes better after chilling for a few hours or overnight, allowing the flavors to meld together. Prepare it a day in advance for the best results, and just let it sit at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).