Butterscotch Pie(Recipe Of Mrs. Turley Noland, A Past President)
Butterscotch Pie features rich, caramel-like flavors with a creamy custard filling topped with fluffy meringue, perfect for those who love sweet, comforting desserts.
Ingredients
Instructions
- Cook butter and brown sugar until rich brown; add scalded milk and simmer until sugar is dissolved.
- Whip in the beaten egg yolk with cornstarch.
- Bake the custard until set.
- Make meringue by whipping egg whites with powdered sugar and spread over the custard.
- Bake until meringue is golden and set.
Tips & Substitutions
To enhance the butterscotch flavor, consider adding a pinch of sea salt to the sugar mixture while cooking. If you don't have cornstarch, you can substitute with an equal amount of flour, but the texture may differ slightly. Make sure your egg yolk is at room temperature for easier incorporation into the mixture, resulting in a smoother custard.
Serving Suggestions
Serve the Butterscotch Pie chilled, garnished with additional whipped cream or a sprinkle of grated chocolate for an elegant touch. It pairs wonderfully with a side of fresh fruit, such as berries or a scoop of vanilla ice cream. For a unique twist, try it alongside Faye'S Overnight Fruit Salad for a delightful contrast.
Storage & Reheating
Store any leftover Butterscotch Pie in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 15-20 seconds, or until just warm. Avoid reheating the entire pie, as the meringue may become weepy.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Pie(Recipe Of Mrs. Turley Noland, A Past President) contains roughly 374 calories, with 10g protein, 37g carbohydrates, and 20g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the custard filling and meringue a day in advance. Simply store the custard covered in the refrigerator and whip the meringue just before serving to ensure it maintains its texture.
What can I use instead of brown sugar?
If you don't have brown sugar, you can substitute it with an equal amount of white sugar mixed with a tablespoon of molasses. This will mimic the flavor and moisture of brown sugar in your pie.
Why did my meringue weep?
Meringue can weep if it's not baked long enough or if it's exposed to humidity. Ensure you bake it until it's golden and firm, and store the pie in a cool, dry place if not serving immediately.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).