Cooked Cheese

Prep: 240 min Cook: 10 min Cuisine: American

Creamy, cheesy spread with a tangy cottage cheese flavor and smooth texture, perfect for snacking, dipping, or spreading on bread and crackers for a quick comfort food.

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Ingredients

  • 1/4 tsp. baking soda
  • 16 oz. small curd cottage cheese
  • 1-inch wedges Velveeta cheese
  • 2 Tbsp. margarine

Instructions

  1. Mix together the baking soda and cottage cheese.
  2. Set the mixture aside for several hours or overnight.
  3. Cook all ingredients on low heat until smooth.

Nutrition & Diet Analysis (per serving)

295 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 26.3g 34% DV
Carbs 6g 2% DV
Fiber 0g
Sugar 4.1g 8% DV

Electrolytes

Sodium 7736.3mg 100% DV
Potassium 151.3mg 3% DV
Cholesterol 19.5mg 7% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 0mg
Calcium 284.8mg 22% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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