Jam Strips
Sweet jam strips with buttery dough and a hint of vanilla, topped with jam and drizzled with almond glaze, perfect for a delightful snack or dessert treat.
Ingredients
Instructions
- Cream together the butter, sugar, brown sugar, egg, and vanilla until smooth.
- Mix the flour and baking powder together, then add to the creamed mixture and combine.
- Divide the dough in half and press each half into long rectangular strips on a baking sheet.
- Place both dough halves lengthwise on one cookie sheet.
- Using the back of a spoon, press a shallow indentation in the center of each dough strip.
- Fill each indentation with jam.
- Bake at 325°F (163°C) for 30 minutes until golden.
- Allow to cool, then drizzle with almond glaze and cut into 1 1/2-inch bars.
Tips & Substitutions
For a softer texture, consider substituting half of the butter with applesauce. If you prefer a different flavor, try using almond extract instead of vanilla. You can also experiment with different types of jam, such as raspberry or apricot, to enhance the taste. Chilling the dough for 30 minutes before baking can help prevent spreading.
Serving Suggestions
These jam strips make a delightful snack or dessert, especially when paired with a cup of tea or coffee. For a festive touch, serve them alongside Frances' Amazing Coconut Pie at your next gathering. You can also serve them with a scoop of vanilla ice cream for a delicious treat.
Storage & Reheating
Store leftover jam strips in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to a week or freeze them for up to three months. To reheat, simply warm in the oven at 300°F (149°C) for about 10 minutes until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Jam Strips contains roughly 395 calories, with 7g protein, 59g carbohydrates, and 12g fat. It is a good source of iron (16% of the Daily Value), protein (14% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for added fiber, though it may change the texture slightly. Gluten-free flour blends can also work, but ensure they contain xanthan gum to help with binding.
What kind of jam works best?
You can use any jam you prefer, but fruit preserves with lower sugar content tend to work best. Raspberry, strawberry, or apricot jams are popular choices that add vibrant flavor to the strips.
Can I make these ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days. You can also bake the strips ahead of time, let them cool completely, and store them in an airtight container until you’re ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).