Butterscotch Pudding
Butterscotch pudding offers a rich, sweet treat with deep caramel flavors from molasses and brown sugar. Creamy and comforting, it pairs well with vanilla and is perfect for dessert lovers seeking a nostalgic, homemade indulgence that can be served warm or chilled.
Ingredients
Instructions
- Combine all ingredients in a saucepan and mix well.
- Bring the mixture to a boil, stirring constantly.
- Cook for a few minutes until thickened.
- Serve warm or chilled.
Nutrition & Diet Analysis (per serving)
761
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).