Mrs. Davie'S Oatmeal Cookies
Mrs. Davie'S Oatmeal Cookies are classic, hearty treats with a chewy texture and rich flavor from brown sugar, vanilla, and oats. Perfect for cookie lovers of all ages, they offer a comforting taste of homemade goodness, especially when served with milk or enjoyed as an afternoon snack.
Ingredients
Instructions
- Cream shortening and sugars together until light and fluffy.
- Add beaten eggs and vanilla; beat well.
- Sift together the flour, salt, and soda; add to the creamed mixture.
- Stir in quick cooking oatmeal and nuts (if using) until well combined.
- Shape the dough into rolls, wrap in waxed paper, and chill thoroughly or overnight.
- Slice the chilled dough into 1/4-inch thick slices.
- Bake on an ungreased sheet at 350°F (175°C) for 8 to 10 minutes until golden brown.
Tips & Substitutions
For a chewier texture, slightly underbake the cookies. If you don’t have shortening, you can substitute it with an equal amount of unsalted butter. Feel free to add chocolate chips or dried fruit for extra flavor. Make sure to chill the dough thoroughly to prevent spreading during baking.
Serving Suggestions
These oatmeal cookies are delightful on their own, but pair beautifully with a glass of cold milk or a warm cup of tea. For a fun twist, serve them alongside Bonnie'S Sweet Potato Gook for a cozy dessert spread. They also make a great addition to any cookie platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze the cookies for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Davie'S Oatmeal Cookies contains roughly 313 calories, with 5g protein, 42g carbohydrates, and 13g fat. It is an excellent source of iron (44% of the Daily Value) and vitamin A (27% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats?
Yes, you can substitute rolled oats for quick oats, but the texture will be slightly different. Rolled oats will give a heartier bite to the cookies. Just keep in mind that they may take a bit longer to soften during baking.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it for a short time in the refrigerator. This will firm it up and make it easier to shape. If it's still too sticky after chilling, you can add a little more flour, a tablespoon at a time.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and still soft in the center. They will continue to firm up as they cool, so it's better to slightly underbake them for a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).