Butterscotch Rounds
Butterscotch Rounds are sweet, nutty coffee cakes with a rich butterscotch topping and pecans, perfect for breakfast or dessert and enjoyed by all ages.
Ingredients
Instructions
- Melt 2 tablespoons butter in each of two 8 or 9-inch layer pans.
- Sprinkle 1/4 cup brown sugar and 1/4 cup pecan halves over butter in each pan.
- In a large mixer bowl, dissolve yeast in hot water.
- Add 1 1/3 cups flour, granulated sugar, salt, soda, sour cream, and egg; blend 1/2 minute on low speed, scraping bowl constantly.
- Beat 2 minutes on high speed, scraping bowl occasionally.
- Stir in remaining flour.
- Drop batter by tablespoonfuls over the mixture in pans.
- Let rise in a warm place (85°F) for 50 minutes.
- Heat oven to 350°F.
- Bake for 25 to 30 minutes or until golden brown.
- Immediately invert pans onto serving plates and let pans remain a minute so butterscotch drizzles over coffee cakes.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. If you don't have pecans, walnuts or almonds can be great substitutes. Ensure the water is truly hot to activate the yeast effectively, as this is crucial for the dough to rise. Mixing the batter thoroughly will ensure a uniform texture, so don't skip the beating steps.
Serving Suggestions
These Butterscotch Rounds make a delightful dessert or breakfast treat. They pair beautifully with a cup of coffee or tea. For an extra indulgent experience, serve with a scoop of vanilla ice cream and drizzle with Nutty Fudge Topping(For Ice Cream) to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place the rounds in a warm oven (around 300°F) for about 10 minutes until warmed through. This will help retain their moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Rounds contains roughly 2414 calories, with 35g protein, 266g carbohydrates, and 140g fat. It is an excellent source of protein (70% of the Daily Value), dietary fiber (60% of the Daily Value), and iron (55% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After mixing, cover it and refrigerate for up to 24 hours. Just allow it to come to room temperature and rise as directed before baking for best results.
What can I use instead of sour cream?
If you don’t have sour cream, plain Greek yogurt or even buttermilk can be used as a substitute. These alternatives will maintain the moisture and tanginess needed for the recipe.
How can I tell when the rounds are done baking?
The rounds are done when they turn a golden brown color and spring back when gently pressed. You can also insert a toothpick in the center; if it comes out clean, they are ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).