Butterscotch Skedaddles
Butterscotch Skedaddles are sweet, crunchy treats combining butterscotch flavor with peanuts and chow mein noodles, perfect for parties or quick snack cravings.
Ingredients
Instructions
- Melt the butterscotch morsels in a double boiler over very low heat or in the microwave for 2 to 3 minutes on 50% power.
- Stir in the chow mein noodles and salted peanuts until well coated.
- Drop spoonfuls of the mixture onto waxed paper and let cool before serving.
Tips & Substitutions
For best results, keep the heat low while melting the butterscotch morsels to prevent burning. If you want a nut-free version, consider using sunflower seeds instead of peanuts. You can also add a pinch of sea salt to enhance the flavor. If you prefer a crunchier texture, use crispy rice cereal in place of chow mein noodles for a delightful twist.
Serving Suggestions
These Butterscotch Skedaddles make a fantastic snack on their own but also pair beautifully with coffee or tea for a delightful afternoon treat. For a fun dessert spread, serve alongside Little Cheese Cakes or Blueberry Refrigerator Cake. They are perfect for parties or as a sweet treat in lunchboxes.
Storage & Reheating
Store leftover Butterscotch Skedaddles in an airtight container at room temperature for up to a week. Avoid refrigeration, as it can cause the treats to become too hard. If you need to reheat them, do so in short bursts in the microwave to soften slightly, but be careful not to melt the butterscotch again.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Skedaddles contains roughly 513 calories, with 14g protein, 62g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (32% of the Daily Value), iron (32% of the Daily Value), and protein (28% of the Daily Value). Note that it is relatively high in sodium, at 1003mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of butterscotch morsels?
Yes, you can substitute dark chocolate morsels for butterscotch for a richer flavor. Just be sure to adjust the melting time, as dark chocolate may melt differently. This variation can create a deliciously unique treat that balances sweetness with a deeper chocolate taste.
How can I make these treats more festive?
To make Butterscotch Skedaddles more festive, consider adding colorful sprinkles or chopped dried fruits like cranberries or apricots to the mixture. You can also drizzle melted white chocolate on top for a decorative touch, making them perfect for holidays or special occasions.
Are there any alternatives for chow mein noodles?
Absolutely! If you can't find chow mein noodles, you can use crispy rice cereal, pretzel sticks, or even crushed graham crackers as a substitute. These alternatives will provide a similar crunch and make for a delightful variation in texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).