Linda'S Sweet Potato Casserole
A warm, sweet casserole featuring tender sweet potatoes topped with crunchy brown sugar and corn flakes, perfect for holiday dinners or comforting family meals.
Ingredients
Instructions
- Save the liquid from boiling the sweet potatoes.
- Mix 1 stick of butter, beaten eggs, and sugar in a bowl.
- Mash the cooked sweet potatoes and add the mixture along with 1/2 cup of the reserved potato liquid.
- Combine brown sugar and 1 stick of butter with crushed corn flakes to make the topping.
- Place the mashed potato mixture in a baking dish and sprinkle with the corn flake topping.
- Bake at 300°F for 15 minutes until heated through and topping is golden.
Tips & Substitutions
For a smoother texture, ensure the sweet potatoes are well-mashed before mixing with the other ingredients. You can substitute the corn flakes with crushed graham crackers or even panko for a different topping texture. If you prefer, add a sprinkle of cinnamon or nutmeg for extra flavor. Make sure to taste the mixture before baking to adjust sweetness if necessary.
Serving Suggestions
This sweet potato casserole is a delightful side dish, perfect for holiday meals or family gatherings. Pair it with roasted meats or serve alongside Kari'S Burgundy Meatballs for a hearty meal. For a complete vegetarian spread, consider adding a fresh salad or some steamed vegetables. A dollop of whipped cream can elevate it as a dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes, covered with foil to retain moisture. You can also microwave individual portions for a quick warm-up.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Sweet Potato Casserole contains roughly 1005 calories, with 7g protein, 90g carbohydrates, and 39g fat. It is an excellent source of vitamin C (48% of the Daily Value), iron (34% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of potassium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it in the baking dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake as instructed, adding a few extra minutes if needed to heat through.
What can I use instead of butter?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a plant-based butter alternative. This will change the flavor slightly but will still yield a delicious casserole.
Can I add other ingredients to the casserole?
Absolutely! You can mix in chopped pecans or walnuts for added crunch and flavor. Some people also add mini marshmallows on top before baking for a sweet contrast. Feel free to get creative with spices like ginger or allspice for a unique twist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).