Easy, Easy Cake(Chocolate)
A rich, moist chocolate cake with a smooth cocoa flavor, perfect for chocolate lovers and suitable for casual gatherings or special occasions.
Ingredients
Instructions
- Put oleo, cocoa, oil, and water in a pan and bring to a boil.
- Sift plain flour into a large mixing bowl.
- Add sugar into the mixing bowl.
- Pour the cocoa mixture into the flour and sugar mixture.
- Mix well.
- Add eggs, soda, vanilla, and buttermilk in a separate bowl.
- Combine the egg mixture with the first mixture.
- Pour the batter into a long pan.
- Bake in a 400°F oven for 20 minutes.
- After the cake has been baking for 15 minutes, start preparing the icing.
Tips & Substitutions
For a richer chocolate flavor, consider adding a teaspoon of instant coffee granules to the cocoa mixture. If you don't have buttermilk, mix 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice and let it sit for 5 minutes. This cake can also be made with whole wheat flour for a healthier twist. Always sift your flour to avoid lumps.
Serving Suggestions
This cake is delicious on its own, but you can elevate it by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a rich chocolate icing or a sprinkle of powdered sugar. For a delightful twist, serve alongside Little Cheese Cakes for a diverse dessert spread.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. If you want to reheat, place a slice in the microwave for about 10-15 seconds to enjoy it warm without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy, Easy Cake(Chocolate) contains roughly 535 calories, with 9g protein, 92g carbohydrates, and 8g fat. It is a good source of protein (18% of the Daily Value), iron (17% of the Daily Value), and calcium (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of Crisco oil?
Yes, you can use vegetable oil or canola oil as a substitute for Crisco oil in this recipe. Both will provide a similar texture and flavor, ensuring your cake remains moist and delicious.
What can I do if I don't have eggs?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of mashed bananas for each egg. This will help bind the ingredients while adding moisture to your cake.
How can I make this cake more decadent?
To make your cake more decadent, consider adding chocolate chips to the batter before baking, or top it with a rich chocolate ganache. You could also try serving it with a side of fresh berries for an added burst of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).