Kari'S Burgundy Meatballs
Savory Burgundy meatballs simmered in a rich, flavorful sauce with a hint of allspice and a hearty wine blend, perfect for cozy dinners and entertaining guests.
Ingredients
Instructions
- Mix ground chuck, diced onion, allspice, egg, dried crumbs, cornstarch, and milk well.
- Season with salt and pepper to taste.
- Brown meatballs on all sides in 1/4 cup oil.
- Transfer meatballs to a platter and set aside.
- Mix flour and water well, then stir into the fat left in the pan.
- Add beef bouillon cubes and cook until the mixture is smooth.
- Pour in 1 1/2 cups Burgundy wine and add the meatballs.
- Simmer, covered, for 20 to 30 minutes.
- Serve with picks from a chafing dish.
Tips & Substitutions
For a lighter version, consider using ground turkey instead of ground chuck. If you don't have dried crumbs, crushed crackers or oatmeal can serve as substitutes. Be sure to adjust the seasoning if using a different meat to enhance flavor. Adding a splash of Worcestershire sauce can also elevate the taste. If you prefer a thicker sauce, you can increase the amount of cornstarch mixed with water.
Serving Suggestions
These meatballs are perfect for a cozy gathering and can be served with toothpicks for easy eating. Pair them with crusty bread or over a bed of egg noodles for a hearty meal. They also make a great appetizer alongside Mom'S Macaroni Salad for a complete spread. A fresh green salad would add a nice contrast to the richness of the dish.
Storage & Reheating
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over medium heat, adding a splash of water or wine to prevent drying out. Alternatively, they can be microwaved in short intervals until heated through. Freezing is also an option; just ensure to thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Kari'S Burgundy Meatballs contains roughly 1619 calories, with 9g protein, 141g carbohydrates, and 126g fat. It is an excellent source of dietary fiber (72% of the Daily Value), calcium (54% of the Daily Value), and iron (45% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1980mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs in advance and refrigerate them before cooking. They can also be frozen uncooked for up to 3 months. Just thaw them in the refrigerator before cooking. This allows the flavors to meld and makes meal prep easier for busy weeknights.
What can I substitute for Burgundy wine?
If you don't have Burgundy wine, you can use any dry red wine like Merlot or Cabernet Sauvignon. For a non-alcoholic option, consider using grape juice mixed with a splash of vinegar to mimic the acidity of wine. This will ensure you still have a flavorful sauce without the alcohol.
How can I adjust the spice level in this recipe?
To adjust the spice level, you can add a pinch of cayenne pepper or crushed red pepper flakes for a bit of heat. Alternatively, if you prefer a milder flavor, reduce the amount of allspice or omit it altogether. Always taste as you go to find the right balance for your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).