Butterscotch Snack Cake
A rich and indulgent butterscotch snack cake combining creamy pudding, crunchy nuts, and sweet butterscotch chips, perfect for a simple dessert or snack treat for gatherings.
Ingredients
Instructions
- In a large saucepan, combine pudding mix and milk.
- Bring to a boil over medium heat, stirring constantly.
- Remove from the heat; stir in dry cake mix.
- Pour into a greased 13x9 baking pan.
- Sprinkle with butterscotch chips and nuts.
- Bake at 350°F for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the pudding mixture. If you don't have butterscotch pudding, vanilla or caramel pudding can be used as a substitute. To make the cake even more indulgent, fold in chocolate chips or toffee bits along with the nuts. Make sure to stir the mixture thoroughly to avoid lumps from the pudding.
Serving Suggestions
This delightful butterscotch snack cake is perfect on its own, but you can serve it warm with a scoop of Homemade Custard Ice Cream for a decadent dessert. For a festive touch, drizzle caramel sauce on top or pair with fresh whipped cream. It also makes a great addition to any potluck or family gathering.
Storage & Reheating
Store leftover butterscotch snack cake in an airtight container at room temperature for up to three days. If you prefer, refrigerate it to extend freshness for about a week. To reheat, place a slice in the microwave for about 15-20 seconds or until warm. This will help retain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Snack Cake contains roughly 1155 calories, with 15g protein, 80g carbohydrates, and 92g fat. It is an excellent source of dietary fiber (44% of the Daily Value), protein (31% of the Daily Value), and iron (31% of the Daily Value), and a good source of potassium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix you prefer, such as chocolate or spice cake, to create a unique twist on this recipe. Just ensure that the cake mix complements the flavor of butterscotch pudding for the best results.
How can I make this recipe gluten-free?
To make a gluten-free version, use a gluten-free cake mix instead of regular yellow cake mix. Ensure that your butterscotch pudding mix is also gluten-free, which can usually be found in specialty grocery stores or sections.
Can I add frosting to this cake?
While the cake is delicious on its own, you can certainly frost it with a cream cheese or buttercream frosting if desired. Just keep in mind that this will add extra sweetness, so consider omitting the butterscotch chips if you choose to frost it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).