Wiener Wraps
Wiener wraps are crispy, savory treats perfect for a quick snack or casual appetizer, featuring tender wieners wrapped in flaky biscuit dough with a hint of mustard flavor.
Ingredients
Instructions
- Measure oil into a measuring cup; add milk to fill to 2/3 cup. Add mustard and minced onion; stir into Bisquick to make soft dough.
- Turn the dough onto a lightly floured board; roll out and cut into 10 strips.
- Wrap each strip around a wiener and place on a lightly greased baking sheet.
- Brush the wraps with melted butter and bake at 450°F for 15 minutes or until lightly brown.
- Serve hot with mustard.
Tips & Substitutions
For a twist, try adding shredded cheese or herbs to the dough for extra flavor. If you don't have Bisquick, a homemade mix of flour, baking powder, and salt can work as a substitute. You can also use turkey or veggie wieners for a lighter option. Keep an eye on the wraps while baking, as ovens can vary in temperature.
Serving Suggestions
Serve these Wiener Wraps hot with a side of mustard for dipping. They pair beautifully with a fresh salad or crispy potato wedges for a satisfying meal. Feel free to explore other dipping sauces or toppings, such as relish or sauerkraut, to enhance the flavors. They make great snacks for parties or game days.
Storage & Reheating
Leftover Wiener Wraps can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. You can also use a microwave, but the texture may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Wiener Wraps contains roughly 224 calories, with 4g protein, 36g carbohydrates, and 8g fat. It is an excellent source of vitamin A (22% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just remember to let it come to room temperature before rolling it out and wrapping the wieners.
Can I freeze the Wiener Wraps?
Absolutely! You can freeze the unbaked wraps on a baking sheet and then transfer them to a freezer bag. They can be baked directly from the freezer; just add a few extra minutes to the baking time.
What can I serve with these wraps?
These wraps go well with a variety of sides. Try pairing them with a tangy coleslaw or crispy fries. For a fun appetizer platter, include some veggies and dip alongside the wraps for a complete snack experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).