Kelly'S Double-Decker Fudge
Kelly's Double-Decker Fudge features rich, creamy layers of chocolate and butterscotch flavors, perfect for sharing at gatherings or satisfying sweet cravings with family and friends.
Ingredients
Instructions
- In a 3-quart saucepan, combine sugar, Marshmallow Creme, evaporated milk, butter, and salt.
- Cook and stir over medium heat until the mixture boils.
- Boil gently, stirring frequently, for 5 minutes.
- Divide the mixture in half.
- To one half (about 3 cups), add chocolate pieces and stir until melted and blended.
- Pour the chocolate layer into a buttered 13 x 9 x 2-inch pan.
- Spread the remaining plain mixture over the chocolate layer and smooth the top.
- Allow to cool completely before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using unsweetened cocoa powder alongside the semi-sweet chocolate pieces. If you want a different texture, try adding chopped nuts or a sprinkle of sea salt on top before it cools. Make sure to stir continuously to prevent burning, especially when boiling. This fudge can also be made dairy-free by using a plant-based butter alternative.
Serving Suggestions
Cut the fudge into small squares for a delightful treat, and consider serving it with a scoop of vanilla ice cream for a decadent dessert. It pairs beautifully with a cup of coffee or hot chocolate, making it an excellent choice for cozy gatherings. For a festive touch, package it in decorative boxes as gifts during the holidays.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it for up to two weeks. If you want to keep it even longer, you can freeze it, wrapped tightly in plastic wrap and then in aluminum foil, for up to three months. Simply thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Kelly'S Double-Decker Fudge contains roughly 69 calories, with 1g protein, 10g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this recipe?
Absolutely! You can substitute the semi-sweet chocolate pieces with dark chocolate or even white chocolate for a different flavor profile. Just be mindful that the sweetness level may change, so adjust sugar accordingly if needed.
Is it possible to make this fudge without marshmallow creme?
Yes, you can substitute marshmallow creme with an equal amount of homemade marshmallow fluff or use a combination of corn syrup and sugar to achieve a similar texture. Just keep in mind it may slightly alter the taste and consistency.
How can I make this fudge more festive?
Add festive touches like colorful sprinkles on top after pouring the layers, or mix in seasonal spices like cinnamon or nutmeg. For a holiday twist, consider swirling in some peppermint extract or crushed candy canes before it sets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).