Homemade Custard Ice Cream
Homemade custard ice cream features rich vanilla flavor blended with sweetened condensed milk and whipped cream, creating a smooth, creamy treat perfect for warm days or special occasions.
Ingredients
Instructions
- Mix sugar, flour, salt, and milk in a double boiler.
- Cook over simmering water, stirring, until slightly thickened.
- Cover and cook for 10 minutes more on low heat.
- Add hot milk mixture slowly to beaten eggs, beating constantly.
- Return mixture to the top of the double boiler and cook over boiling water for 5 minutes or until custard coats the spoon.
- Cool the custard mixture.
- Add vanilla, sweetened condensed milk, and whipped cream.
- Add evaporated milk last and stir well.
- Freeze in an electric freezer until firm.
Tips & Substitutions
For a creamier texture, ensure the custard mixture cools completely before adding the whipped cream. You can substitute half of the sugar with a sugar alternative if you prefer a lower-calorie option. If you want a richer flavor, consider using whole milk instead of 2% or skim. For a unique twist, add crushed fruit or chocolate chips before freezing.
Serving Suggestions
Serve this custard ice cream in bowls or cones, and consider drizzling with chocolate or caramel sauce for added sweetness. It pairs beautifully with a slice of Flower Garden Cake or can be enjoyed alongside fresh berries for a refreshing contrast. Perfect for summer gatherings or as a delightful dessert after a hearty meal.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer for up to two weeks. To soften, leave it in the fridge for about 15-20 minutes before serving. Avoid refreezing any ice cream that has melted, as it can affect the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Custard Ice Cream contains roughly 3981 calories, with 72g protein, 651g carbohydrates, and 126g fat. It is an excellent source of calcium (153% of the Daily Value), vitamin A (147% of the Daily Value), and protein (144% of the Daily Value), and a good source of vitamin D and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of extract instead of vanilla?
Absolutely! You can experiment with different extracts like almond or hazelnut for a unique flavor profile. Just keep in mind that some extracts are stronger than vanilla, so start with less and adjust to taste.
Is there a way to make this recipe dairy-free?
Yes, you can use plant-based milk alternatives like almond or coconut milk and substitute the whipped cream with coconut cream. Just ensure the sweetened condensed milk is also dairy-free, as some brands offer vegan options.
What can I do if my custard doesn't thicken?
If your custard doesn't thicken, ensure you’re cooking it over the correct heat. It should be hot enough to thicken but not boiling. If necessary, you can whisk in a bit more flour mixed with milk to achieve the desired consistency during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).