Date Loaf Bread
A moist, flavorful date loaf bread featuring chopped dates and nuts, perfect for teatime or as a sweet snack, appealing to those who love rich, fruity baked goods.
Ingredients
Instructions
- Soak chopped dates in boiling water and let cool.
- Add brown sugar, egg, butter, vanilla, and baking soda to the soaked dates and mix well.
- Gradually add flour and chopped nuts to the mixture, stirring until combined.
- Pour batter into a greased loaf pan.
- Bake at 325°F (163°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using Medjool dates, which are sweeter and more moist. If you don't have brown sugar, you can substitute with white sugar mixed with a little molasses to mimic the flavor. To enhance texture, try adding a mix of walnuts and pecans instead of just one type of nut. Ensure the dates are well-soaked for a softer loaf.
Serving Suggestions
This Date Loaf Bread is delicious on its own, but you can serve it with a spread of cream cheese for added richness. It pairs beautifully with a cup of tea or coffee. For a festive touch, consider serving slices alongside Mrs. Hinkle'S Halloween Popcorn Balls for a delightful snack platter.
Storage & Reheating
Store leftover Date Loaf Bread in an airtight container at room temperature for up to three days. For longer storage, wrap the loaf tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm the bread in the microwave for about 10-15 seconds or toast it for a crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Date Loaf Bread contains roughly 1009 calories, with 7g protein, 133g carbohydrates, and 36g fat. It is a good source of calcium (16% of the Daily Value), iron (15% of the Daily Value), and protein (14% of the Daily Value). Note that it is relatively high in sodium, at 1493mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of dates?
Yes, you can substitute chopped dried apricots or raisins for dates, but keep in mind that this will change the flavor profile. Adjust the sugar content if using sweeter fruits and ensure they are chopped finely for even distribution in the loaf.
Is it possible to make this recipe vegan?
Absolutely! You can replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based butter alternative. The loaf will still retain its moistness and flavor while being suitable for vegans.
How can I make the bread more flavorful?
To enhance the flavor, consider adding spices such as cinnamon or nutmeg to the batter. You could also incorporate a splash of orange or lemon zest for a refreshing twist. Another option is to experiment with different nuts for varied taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).