Date Loaf Bread
A moist, flavorful date loaf bread featuring chopped dates and nuts, perfect for teatime or as a sweet snack, appealing to those who love rich, fruity baked goods.
Ingredients
Instructions
- Soak chopped dates in boiling water and let cool.
- Add brown sugar, egg, butter, vanilla, and baking soda to the soaked dates and mix well.
- Gradually add flour and chopped nuts to the mixture, stirring until combined.
- Pour batter into a greased loaf pan.
- Bake at 325°F (163°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
799
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).