Butterscotch Treats

Prep: 10 min Cook: 10 min Cuisine: American

Sweet and crunchy butterscotch treats combining peanut butter and corn flakes, perfect for quick snacks or party appetizers, appealing to those with a sweet and salty craving.

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Ingredients

  • 1/2 cup peanut butter
  • 6 cups corn flakes
  • 12 ounces butterscotch morsels

Instructions

  1. Melt the peanut butter and butterscotch morsels on low heat until smooth.
  2. Add the corn flakes and mix well to coat evenly.
  3. Spoon the mixture onto waxed paper and let it cool and set.

Nutrition & Diet Analysis (per serving)

378 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 20g 26% DV
Carbs 44.2g 16% DV
Fiber 2.7g 10% DV
Sugar 20.8g 42% DV

Electrolytes

Sodium 286.5mg 12% DV
Potassium 229mg 5% DV

Vitamins & Minerals

Vitamin A 245.3mcg 27% DV
Vitamin C 16.3mg 18% DV
Vitamin D 1.8mcg 9% DV
Calcium 20.3mg 2% DV
Iron 5.3mg 30% DV
Diet fit Under 400 cal
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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