Buttery Bread Machine Rolls

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 cup warm milk (70 to 80 degrees F.) ⓘ
  • 1/2 cup butter or 1/2 cup margarine, softened ⓘ
  • 1/4 cup sugar ⓘ
  • 2 eggs ⓘ
  • 1 1/2 teaspoons salt ⓘ
  • 4 cups bread flour ⓘ
  • 2 1/4 teaspoons active dry yeast ⓘ

Instructions

  1. In bread machine pan, put all ingredients in order suggested by manufacturer.
  2. Select dough setting.
  3. When cycle is completed, turn dough onto a lightly floured surface.
  4. Divide dough into 24 portions.
  5. Shape dough into balls.
  6. Place in a greased 13 inch by 9 inch baking pan.
  7. Cover and let rise in a warm place for 30-45 minutes.
  8. Bake at 350 degrees for 13-16 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

538 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 16.1g 32% DV
Total Fat 29.8g 38% DV
Carbs 56.3g 20% DV
Fiber 8.4g 30% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 9786mg 100% DV
Potassium 495.5mg 11% DV
Cholesterol 142mg 47% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 108.5mg 8% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread flour sugar active dry yeast warm milk egg butter salt

You May Also Like

🥦

Garlic Herb Rolls

VegetarianDairy
960 kcal 33.8g protein
🥦

Country Swirl Bread

VegetarianDairy
734 kcal 20.8g protein
🥦

Cherry/Almond Quick Bread

VegetarianDairy
788 kcal 16.3g protein
🥦

Bow Ties With Walnut-Herb Pesto

VegetarianDairy
501 kcal 15.6g protein
🥗

Balsamic-Glazed Beef Skewers

VeganVegetarian
49 kcal 3.9g protein
🥦

Sweet Kahlua Coffee

VegetarianDairy
317 kcal 2.5g protein
Vegetarian recipes → Dairy recipes → All recipes →