Garlic Herb Rolls
Ingredients
- 1 teaspoon active dry yeast ⓘ
- 1/4 teaspoon sugar ⓘ
- 1/4 cup warm water (110° to 115°) ⓘ
- 1/2 cup plus 2 tablespoons all-purpose flour ⓘ
- 1-1/2 teaspoons canola oil ⓘ
- 1/4 teaspoon salt ⓘ
- 1 tablespoon butter, softened ⓘ
- 3/4 teaspoon garlic powder ⓘ
- 3/4 teaspoon grated Parmesan cheese ⓘ
- 1/4 teaspoon dried oregano ⓘ
- 1/4 teaspoon dried basil ⓘ
Instructions
- In a small bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Beat in the flour, oil and salt until smooth. Turn onto a heavily floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 30 minutes.
- Grease six muffin cups with the butter. Combine the garlic powder, cheese, oregano and basil; sprinkle into cups. Punch dough down; divide into six portions. Shape each into a ball; place in prepared cups, turning once to coat. Cover and let rise until doubled, about 30 minutes.
- Bake at 425° for 10-15 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition & Diet Analysis (per serving)
960
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).