Buttery Chicken Spread

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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3 cups shredded cooked chicken
  • 1 cup butter, softened
  • 1/4 cup minced fresh parsley
  • 2 tablespoons finely chopped onion
  • 1 teaspoon lemon juice
  • 1/2 to 1 teaspoon dill weed
  • 1/8 teaspoon salt
  • Dash ground cinnamon
  • Party bread, toast or crackers

Instructions

  1. In a large bowl, combine the first nine ingredients. Transfer to a small crock or serving dish. Cover and chill at least 1 hour.
  2. Let stand at room temperature 20 minutes before serving. Serve with bread, toast or crackers.

Nutrition & Diet Analysis (per serving)

625 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 16.9g 34% DV
Total Fat 40.8g 52% DV
Carbs 59.6g 22% DV
Fiber 21.3g 76% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 10362.5mg 100% DV
Potassium 1175.3mg 25% DV
Cholesterol 121mg 40% DV

Vitamins & Minerals

Vitamin A 227mcg 25% DV
Vitamin C 54.3mg 60% DV
Vitamin D 0.2mcg 1% DV
Calcium 629mg 48% DV
Iron 10.4mg 58% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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