Buttery Dijon Deviled Eggs
Ingredients
- 12 large hardboiled egg (hard-cooked, peeled and chilled) ⓘ
- 1/4 cup soft butter ⓘ
- 1/4 cup mayonnaise (or salad dressing, more if needed) ⓘ
- 1 tablespoon Dijon mustard ⓘ
- 1 teaspoon fresh lemon juice ⓘ
- 2 -3 green onions (very finely chopped) ⓘ
- 1 pinch cayenne pepper (or use Tabasco sauce) ⓘ
- 2/3 cup finely grated cheddar cheese, divided ⓘ
- 1 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste) ⓘ
- paprika ⓘ
Instructions
- Slice the peeled eggs in half lengthwise; carefully remove the yolks and place into a bowl.
- Add in soft butter, mayonnaise, Dijon, lemon juice and green onion, cayenne pepper, 1/3 cup finely grated cheddar cheese and 1 teaspoon seasoned salt; mix very well until smooth, then season with pepper to taste.
- Spoon or pipe the mixture evenly between the egg white halves.
- Place a small amount of shredded cheddar on top of each egg (you can use more than 1/3 cup if desired for the tops of the eggs).
- Lightly dust with paprika.
- Cover and chill for 3 hours before serving.
Nutrition & Diet Analysis (per serving)
771
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).