Buttery French Bread
Buttery French Bread infused with paprika and celery seed offers a savory, flavorful treat perfect for sharing at gatherings or as a tasty appetizer.
Ingredients
Instructions
- Slice the French bread.
- In a small bowl, combine softened butter, paprika, and celery seed.
- Spread the seasoned butter between bread slices and over the top.
- Wrap the bread tightly in foil.
- Bake at 375°F (190°C) for 15 minutes.
- Open the foil and bake for an additional 5 minutes.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).