Buttery Pumpkin Cake
Ingredients
Instructions
- Combine the cake mix, 1 egg and 8 tablespoons butter in a bowl.
- Mix well with an electric mixer.
- Pat the mixture into the bottom of a lightly greased 9- by 13-inch baking pan.
- Beat the cream cheese and pumpkin in a large bowl until smooth.
- Add the 3 eggs, vanilla and 8 tablespoons butter, and mix well.
- Stir in the confectioner's sugar, cinnamon and nutmeg.
- Spread the pumpkin mixture over the cake layer.
- Bake at 350 degrees for 40 to 50 minutes.
- Do not over bake, as the center should be gooey.
Nutrition & Diet Analysis (per serving)
953
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).