Buttery Sourdough Pan Rolls
Buttery sourdough pan rolls offer a soft, flavorful bread with a hint of sourdough tang, perfect for brunch, dinner sides, or special gatherings with a rich buttery finish.
Ingredients
Instructions
- In a small bowl, dissolve yeast in warm water (110°F).
- In a large bowl, stir together 2 cups of flour, sugar, and salt.
- Add yeast mixture, 6 tablespoons melted and cooled oleo, egg, sourdough starter, and warm milk.
- Beat with a mixer or wooden spoon for 5 minutes until well blended and smooth.
- Gradually beat in remaining flour.
- Cover and let rise until doubled, about 45 minutes.
- Pour 2 tablespoons butter into a 9 x 13-inch pan, coating the bottom.
- Stir the dough down and drop into the pan by large spoonfuls, making about 15 rolls.
- Cover and let rise for about 30 minutes.
- Drizzle 2 tablespoons melted butter over the rolls.
- Bake in a preheated 425°F oven (or 400°F for a glass pan) for 15 to 20 minutes or until browned.
- Turn out and pull apart to separate.
Tips & Substitutions
For a richer flavor, consider adding herbs or garlic powder to the dough. If you don't have sourdough starter, you can substitute it with an equal amount of plain yogurt or buttermilk. Ensure the yeast is fresh for the best rise; if it doesn't foam in warm water, it may be expired. Avoid overmixing to keep the rolls light and fluffy.
Serving Suggestions
These buttery sourdough pan rolls are ideal for breakfast or as a side with dinner. They pair beautifully with Eggs And Cheese On Toast or can be served alongside soups and stews. For a sweet touch, consider drizzling them with honey or serving with jam. They also make a delightful addition to holiday meals.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, wrap rolls in foil and warm in a 350°F oven for about 10-15 minutes until heated through. This helps maintain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Buttery Sourdough Pan Rolls contains roughly 138 calories, with 4g protein, 31g carbohydrates, and 1g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 606mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough in advance and let it rise in the refrigerator overnight. Just remember to bring it back to room temperature before shaping and allowing it to rise again before baking.
What can I do if my dough isn't rising?
If your dough isn't rising, check that your yeast is active; it should foam in warm water. Ensure your environment is warm enough for rising. If necessary, place the dough in a slightly warm oven or a warm spot in your kitchen to encourage fermentation.
Can I add fillings to these rolls?
Absolutely! You can add fillings like cheese, herbs, or even cooked meats before shaping the rolls. Just be careful not to overstuff them, as this can affect their rise and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).