Cabbage And Klushki
Cabbage and klushki are tender homemade dumplings served with butter or cabbage, offering comforting flavors perfect for a hearty vegetarian meal or side dish.
Ingredients
Instructions
- Mix flour, eggs, water, and salt; knead thoroughly until smooth.
- Roll the dough very thin.
- Let the dough stand for about 1/2 hour.
- Lightly flour the dough and cut into 1-inch squares.
- Cook in salted boiling water for about 20 minutes.
- Drain and cool slightly.
- Serve plain in butter or with cabbage.
Tips & Substitutions
For a more flavorful dough, consider adding herbs like parsley or garlic powder. If you don’t have eggs on hand, you can substitute with 1/4 cup of unsweetened applesauce or a flaxseed mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). Ensure to knead the dough well for a smooth texture, which is essential for the klushki.
Serving Suggestions
Serve the klushki warm, drizzled with melted butter or alongside sautéed cabbage for a comforting dish. They also pair beautifully with Episcopal Green Beans for a balanced meal. For a heartier option, consider adding a protein like grilled chicken or sausage on the side.
Storage & Reheating
Store any leftover klushki in an airtight container in the refrigerator for up to 3 days. To reheat, simply boil them in salted water for a few minutes until warmed through. Alternatively, sauté them in a pan with a bit of butter for added flavor and a slightly crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage And Klushki contains roughly 118 calories, with 3g protein, 23g carbohydrates, and 2g fat. It is an excellent source of vitamin C (26% of the Daily Value) and vitamin A (23% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2058mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Wrap it tightly in plastic wrap and refrigerate. Allow it to come to room temperature before rolling it out to ensure it is easier to work with.
What can I use instead of cabbage?
If you're not a fan of cabbage, you can try using sautéed kale or spinach as an alternative. Both options provide a different flavor profile while still complementing the klushki beautifully.
How do I know when the klushki are done cooking?
The klushki are done when they float to the surface of the boiling water, usually within about 20 minutes. You can also taste one to ensure it’s cooked through; it should be tender but not mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).