Cabbage And Klushki
Cabbage and klushki are tender homemade dumplings served with butter or cabbage, offering comforting flavors perfect for a hearty vegetarian meal or side dish.
Ingredients
Instructions
- Mix flour, eggs, water, and salt; knead thoroughly until smooth.
- Roll the dough very thin.
- Let the dough stand for about 1/2 hour.
- Lightly flour the dough and cut into 1-inch squares.
- Cook in salted boiling water for about 20 minutes.
- Drain and cool slightly.
- Serve plain in butter or with cabbage.
Nutrition & Diet Analysis (per serving)
197
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).