Halifax Pudding
Halifax Pudding is a comforting dessert featuring a rich, caramel-like sauce, tender cake, and sweet raisins, perfect for family gatherings or cozy evenings.
Ingredients
Instructions
- In a saucepan, bring brown sugar, butter, and boiling water to a boil again. Pour into a casserole dish.
- Mix together the flour, baking powder, white sugar, raisins, milk, and vanilla.
- Drop spoonfuls of the batter into the middle of the prepared mixture.
- Bake at 350°F (175°C) for about 1 hour until the pudding is set and golden.
- Serve warm, optionally with whipped cream or ice cream. The pudding makes its own sauce.
Tips & Substitutions
For a richer flavor, try substituting half the butter with unsweetened applesauce or Greek yogurt. If you don't have raisins, you can use dried cranberries or chopped dates instead. Ensure the water is boiling when added to the sugar and butter for better dissolution. For an added depth, consider sprinkling some cinnamon or nutmeg into the batter.
Serving Suggestions
Serve the Halifax pudding warm, drizzled with its own sauce, and consider pairing it with whipped cream or a scoop of vanilla ice cream for a delightful contrast. It also pairs beautifully with Okurkovi Salat Po Cesku (Cucumber Salad, Czech Style) for a refreshing side dish.
Storage & Reheating
Store any leftover Halifax pudding in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Halifax Pudding contains roughly 515 calories, with 6g protein, 103g carbohydrates, and 8g fat. It is an excellent source of calcium (31% of the Daily Value) and iron (27% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Halifax pudding ahead of time?
Yes, you can prepare the batter and the sauce separately in advance. Store them in the refrigerator and then combine and bake when ready to serve. Just remember that the texture may slightly change, but it will still be delicious.
What can I use instead of brown sugar?
If you don't have brown sugar, you can make a substitute by mixing white sugar with a little molasses—about 1 tablespoon of molasses for each cup of white sugar. This will mimic the flavor and moisture of brown sugar.
Is there a gluten-free option for this recipe?
Absolutely! To make Halifax pudding gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the baking powder is gluten-free as well, and you can enjoy this dish without worrying about gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).