Cabbage And Potato Casserole
A hearty casserole combining tender cabbage, potatoes, and mushrooms in a creamy, savory sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Use a Pyrex casserole dish.
- Shred the cabbage, slice the potatoes and onion.
- Layer the cabbage, onion, and potatoes in the dish.
- Repeat the layering until the dish is full.
- Mix melted oleo (butter), mushroom soup, water, salt, and pepper.
- Pour the sauce over the layered vegetables.
- Cover the dish and bake in a 350°F oven until the vegetables are tender.
- During baking, remove the lid and stir once.
Nutrition & Diet Analysis (per serving)
80
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).