Johnny'S Aunt Gerry'S B-B-Q Sauce
A rich, smoky barbecue sauce with a bold pepper flavor, perfect for grilling and dipping, suited for family gatherings and summer cookouts.
Ingredients
Instructions
- Mix all dry ingredients (sugar, flour, black pepper, red pepper, salt) together in a bowl.
- Heat vinegar in a large pot and add tomato sauce; remove foam that forms on top.
- Add the dry mixture to the heated vinegar and tomato sauce.
- Cook slowly for at least 1 hour, stirring occasionally until thickened and flavors meld.
Tips & Substitutions
To enhance the flavor of Johnny's Aunt Gerry's B-B-Q Sauce, consider adding minced garlic or onion powder to the dry mixture. If you prefer a less spicy sauce, reduce the black and red pepper quantities. For a healthier alternative, you can substitute sugar with agave nectar or a sugar substitute suitable for diabetic recipes.
Serving Suggestions
This sauce is perfect for slathering on grilled meats like ribs or pulled pork. It pairs beautifully with Barbecue Sauce Over Chicken for a delightful meal. Serve it alongside coleslaw, baked beans, or cornbread for a complete barbecue feast. Don't forget to offer it as a dipping sauce for appetizers like chicken wings or veggie skewers!
Storage & Reheating
Store any leftover B-B-Q sauce in an airtight container in the refrigerator for up to two weeks. You can also freeze the sauce in portion-sized containers for up to three months. To reheat, simply warm it on the stovetop over low heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Johnny'S Aunt Gerry'S B-B-Q Sauce contains roughly 2429 calories, with 73g protein, 534g carbohydrates, and 11g fat. It is an excellent source of vitamin C (253% of the Daily Value), dietary fiber (216% of the Daily Value), and iron (216% of the Daily Value). Note that it is relatively high in sodium, at 1825mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use apple cider vinegar instead of regular vinegar?
Yes, using apple cider vinegar will add a slightly sweeter and fruitier flavor to the sauce. It’s a great alternative if you prefer a milder taste.
How can I make this sauce less sweet?
To reduce the sweetness, you can decrease the amount of sugar or add more vinegar to balance the flavors. Additionally, incorporating some mustard can add tanginess and cut through the sweetness.
Is this sauce suitable for canning?
This sauce is not recommended for canning due to its high sugar content and the vinegar-to-tomato ratio. For long-term storage, freezing is a better option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).