Cabbage Casserole(Brazil)

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Ingredients

  • cooked cabbage leaves
  • cooked ground beef
  • white sauce
  • grated Cheddar cheese
  • salt
  • pepper

Instructions

  1. Layer cooked cabbage leaves in baking dish.
  2. Add layer of cooked ground beef.
  3. Cover with 1/2 the white sauce, salt and pepper.
  4. Repeat with second layer, covering with remaining white sauce.
  5. Bake, uncovered, for 30 minutes at 350°.

Nutrition & Diet Analysis (per serving)

213 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV
Total Fat 14.1g 18% DV
Carbs 8.3g 3% DV
Fiber 1.4g 5% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 10016.2mg 100% DV
Potassium 316.5mg 7% DV
Cholesterol 48mg 16% DV

Vitamins & Minerals

Vitamin A 143.3mcg 16% DV
Vitamin C 27.5mg 31% DV
Vitamin D 0.2mcg 1% DV
Calcium 250.3mg 19% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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