Cabbage Coleslaw

Prep: 10 min Cuisine: American

A crisp, tangy cabbage coleslaw with a sweet and vinegary dressing, perfect as a refreshing side dish for barbecues, picnics, or casual gatherings.

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Ingredients

  • 2 cups shredded cabbage
  • 2 to 3 tablespoons sugar
  • 3 tablespoons vinegar
  • 2 tablespoons salad oil
  • 1 teaspoon salt

Instructions

  1. Mix vinegar, oil, salt, and sugar until the sugar dissolves.
  2. Pour the dressing over the shredded cabbage.
  3. Toss to combine and coat the cabbage evenly.

Nutrition & Diet Analysis (per serving)

130 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 8.9g 11% DV
Carbs 11.1g 4% DV
Fiber 1.4g 5% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 9991.3mg 100% DV
Potassium 211.5mg 5% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 55.8mcg 6% DV
Vitamin C 17.8mg 20% DV
Calcium 43mg 3% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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