Hot Pickled Beets
Hot pickled beets offer a sweet, tangy, and spicy flavor profile with a warm, comforting appeal, perfect for side dishes or holiday gatherings.
Ingredients
Instructions
- Drain liquid from beets into a large pot.
- Mix in sugar, vinegar, and pickling spices.
- Bring to a boil and simmer for 10 minutes.
- Strain the liquid and discard the spices.
- Bring the strained liquid to a boil again.
- Dissolve cornstarch in cold water.
- Slowly stir the cornstarch mixture into the boiling liquid until slightly thickened.
- Add the beets and simmer to allow flavors to meld.
- Serve hot as a side dish.
Nutrition & Diet Analysis (per serving)
220
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).