Best Waldorf Salad

Prep: 15 min Serves: 7 Cuisine: American

A crisp, refreshing salad featuring tart apples, green grapes, and crunchy pecans, ideal for light lunches or gatherings, combining sweet and nutty flavors with a creamy dressing.

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Ingredients

  • 2 large tart red apples (unpeeled), diced
  • 1 large green apple (unpeeled), diced
  • 1/2 lb. seedless green grapes, halved
  • 1/2 c. coarsely ground pecans
  • 1/2 c. finely diced celery
  • 1/3 c. raisins
  • 1/4 c. plus 2 Tbsp. mayonnaise

Instructions

  1. Combine all ingredients in a large bowl.
  2. Stir well to coat everything evenly.
  3. Serve immediately or refrigerate until ready to serve.

Nutrition & Diet Analysis (per serving)

456 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 37.6g 48% DV
Carbs 32.4g 12% DV
Fiber 4.7g 17% DV
Sugar 24.5g 49% DV

Electrolytes

Sodium 210.5mg 9% DV
Potassium 436.8mg 9% DV

Vitamins & Minerals

Vitamin A 8.8mcg 1% DV
Vitamin C 3.2mg 4% DV
Calcium 49.3mg 4% DV
Iron 1.4mg 8% DV
Contains Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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