Cabbage Dressing
Cabbage Dressing offers a tangy, sweet, and savory flavor profile, perfect for enhancing cole slaw or tossed salads. Its simple blend of sugar, vinegar, and seasonings makes it versatile and delightful for both casual gatherings and hearty meals. A quick, homemade dressing that adds zest to any dish.
Ingredients
Instructions
- Put all ingredients into a blender and mix well or whip until the sugar is completely dissolved.
- Pour the dressing into a jar.
- Refrigerate and keep for several weeks.
- Use on cole slaw or tossed salads.
Tips & Substitutions
For a tangier flavor, consider using apple cider vinegar instead of white vinegar. If you prefer a healthier version, substitute half of the salad oil with Greek yogurt. Make sure to blend the ingredients until the sugar is completely dissolved for a smooth dressing. This versatile dressing can also enhance dishes like Macaroni-Ham Salad or a simple green salad.
Serving Suggestions
This cabbage dressing is perfect for cole slaw or tossed salads, adding a sweet and tangy flavor. It also pairs beautifully with grilled meats or as a dip for fresh vegetables. For a refreshing twist, try drizzling it over a summer pasta salad or using it to dress a vibrant garden salad.
Storage & Reheating
Store the dressing in an airtight jar in the refrigerator. It will keep well for several weeks. Before using, give it a good shake to recombine the ingredients, as separation may occur. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Dressing contains roughly 121 calories, with 2g protein, 25g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1780mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil for this dressing?
Yes, you can substitute salad oil with olive oil or avocado oil for a different flavor profile. Just keep in mind that the taste will vary slightly depending on the oil you choose.
How long can I keep this cabbage dressing in the fridge?
This dressing can be stored in the refrigerator for about 2 to 3 weeks. Always check for any changes in smell or appearance before using it, and give it a shake to mix before serving.
Is this dressing suitable for vegan diets?
Yes, this cabbage dressing is suitable for vegan diets as it contains no animal products. You can also make it lower in calories by using less oil or replacing it with a plant-based yogurt, making it a great option for vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).