Cabbage Hot Tamales
Cabbage Hot Tamales feature seasoned meat and rice wrapped in tender cabbage leaves, simmered in tomatoes for a hearty, flavorful dish perfect for family dinners and gatherings.
Ingredients
Instructions
- Mix hamburger, rice, chopped onion, chili powder, black pepper, and salt into 10 meatballs.
- Wilt the cabbage leaves in boiling water until soft.
- Wrap each meatball mixture in a cabbage leaf.
- Secure the wraps with toothpicks.
- Place the wrapped tamales in a pot and pour the canned tomatoes and water over them.
- Cover and simmer for 1.5 hours until cooked through.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).