Crescent Taco Pie
A savory crescent taco pie layered with seasoned beef, crunchy chips, and melted cheese, perfect for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- Brown the hamburger meat in a skillet; add taco seasoning and water, simmer for 5 minutes.
- Preheat oven to 350°F (175°C). In a 9-inch pie pan, unroll crescent dinner rolls to form the crust.
- Sprinkle half of the crushed taco chips evenly over the bottom of the crust.
- Spoon the cooked meat mixture over the chips, then spread sour cream on top, followed by shredded cheddar cheese.
- Sprinkle the remaining crushed taco chips over the cheese layer.
- Bake in the preheated oven for 20 to 25 minutes until the crust is golden and cheese is bubbly.
- Serve hot, garnished with chopped lettuce, tomatoes, and taco sauce if desired.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).