Crescent Taco Pie
A savory crescent taco pie layered with seasoned beef, crunchy chips, and melted cheese, perfect for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- Brown the hamburger meat in a skillet; add taco seasoning and water, simmer for 5 minutes.
- Preheat oven to 350°F (175°C). In a 9-inch pie pan, unroll crescent dinner rolls to form the crust.
- Sprinkle half of the crushed taco chips evenly over the bottom of the crust.
- Spoon the cooked meat mixture over the chips, then spread sour cream on top, followed by shredded cheddar cheese.
- Sprinkle the remaining crushed taco chips over the cheese layer.
- Bake in the preheated oven for 20 to 25 minutes until the crust is golden and cheese is bubbly.
- Serve hot, garnished with chopped lettuce, tomatoes, and taco sauce if desired.
Tips & Substitutions
For added flavor, consider mixing in some diced onions or bell peppers when browning the hamburger. You can also substitute the ground beef with turkey or plant-based meat for a lighter option. If you prefer a spicier kick, add jalapeños or a dash of hot sauce to the meat mixture. To make it a complete meal, serve alongside a fresh salad or consider pairing it with Great Nacho Dip.
Serving Suggestions
Serve the Crescent Taco Pie hot, garnished with chopped lettuce, diced tomatoes, and taco sauce for a fresh touch. It pairs well with sides like Mexican rice or refried beans. For a fun twist, you might want to serve it with a side of homemade guacamole or salsa. This dish is also great for gatherings and is sure to impress guests.
Storage & Reheating
Leftover Crescent Taco Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through. Alternatively, you can microwave individual slices for a quick reheating option, but the oven method will keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Taco Pie contains roughly 650 calories, with 23g protein, 74g carbohydrates, and 28g fat. It is an excellent source of protein (46% of the Daily Value), iron (30% of the Daily Value), and calcium (30% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2430mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture and assemble the pie a few hours in advance. Store it in the refrigerator until you're ready to bake. Just be aware that the crescent roll crust may become a bit softer if left assembled for too long, so baking it fresh is ideal.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use a pre-made pie crust or puff pastry as an alternative. Alternatively, consider using biscuit dough for a fluffier texture or even a tortilla for a more traditional Mexican feel.
Is this dish kid-friendly?
Absolutely! The flavors are mild and appealing to children. You can adjust the toppings according to their preferences, such as omitting spicy ingredients or letting them add their favorite toppings, making it a fun and customizable meal for the whole family.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).